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Now on Tap
February, 2014

In addition to our Nexus Regular Brews, like our IPA, Red Ale, and Cream Ale, our talented Head Brewer, Kaylynn, gets creative in the kitchen every month and doles out seasonal specialties so that we can have something new for you to try every time you visit!

Nexus Maximus
Seven varieties of citrusy, piney, grapefruity, floral, tropical, wonderful hops. Plenty of malty sweetness to back them up. This Nexus Maximus is one serious DIPA. 7.6% ABV 100 IBU

Warp 10 Golden Ale
East Kent Golding and Fuggle hops, Maris Otter malt, and Whitbread yeast make this well rounded strong ale exceptionally smooth and quintessentially British. 8.0% ABV IBU 28 (12oz only)

Beam Me Up Scottish
Coming late December
Imperial Scottish Ale which the Scottish traditionally call a Wee Heavy. Very sweet and very malty. Made with 6 malts and much more grain is used in brewing process than with the brown.
11.2% ABV 35 IBU (12oz only)

Blackberry Hef
Bananas, clove, and organic blackberries make this Bavarian style Hefeweizen delightfully easy to drink. Its like drinking a beautiful summer day in February. 5.6% ABV  IBU 16

Imperial Cream Ale
Our World Beer Cup Silver medal winner is back! Crisp, smooth, light and packing one hell of a punch. 9.3% ABV 22 IBU (12oz only)

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