Now on Tap
November, 2015

In addition to our Nexus Regular Brews, like our IPA, Red Ale, and Cream Ale, our talented Head Brewer, Kaylynn, gets creative in the kitchen every month and doles out seasonal specialties so that we can have something new for you to try every time you visit!

This English style barleywine was produced with the finest quality British Maris Otter malt, crystal malt, and Fuggle hops. Complex and sweet, this rust-colored ale’s fruity notes mingle with warming alcohol and toffee. Let a glass of this big bold beverage keep you warm on these chilly winter nights. 10.2% ABV 33 IBU

A creamy brown ale with delicious pumpkin pie spice. Almost like drinking a glass of pumpkin pie, but better… its beer! 6.5% ABV 16 IBU

Hoppy Wheat
Is it a hoppy wheat beer? Or is it a wheaty IPA? Both. This beer gives you the delightful full body of an American style wheat ale and is dry hopped with Simcoe, Falconers Flight, and Ahtanum. The end result is an extremely drinkable hop-forward wheat beer. The best of both worlds! 6.3% ABV  50 IBU 

Imperial Cream Ale
Our World Beer Cup Silver medal winner is back! Crisp, smooth, light and packing one hell of a punch. 9.3% ABV 22 IBU (12oz only)

U.S.S. Simcoe
The second in our series of SMASH pale ales. A beer made exclusively with Simcoe hops, and two-row pale ale malt. Simcoe is known for its unique passionfruit, pine, earth, and citrus characteristics. 7% ABV 30 IBU