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Now on Tap
December, 2014

In addition to our Nexus Regular Brews, like our IPA, Red Ale, and Cream Ale, our talented Head Brewer, Kaylynn, gets creative in the kitchen every month and doles out seasonal specialties so that we can have something new for you to try every time you visit!

“Warp 10 Golden Ale”
East Kent Golding and Fuggle hops, Maris Otter malt, and Whitbread yeast make this well rounded strong ale exceptionally smooth and quintessentially British. 8.0% ABV  IBU 28

“Beam Me Up Scottish”
Coming late December
Imperial Scottish Ale which the Scottish traditionally call a Wee Heavy. Very sweet and very malty. Made with 6 malts and much more grain is used in brewing process than with the brown.
11.2% ABV 35 IBU

“Dry Stout”
An Irish Dry Stout, very rich in color, roasted coffee like flavor wih a dry finish. 5.2% ABV  IBU 30

“Imperial Cream Ale”
Our World Beer Cup Silver medal winner is back! Crisp, smooth, light and packing one hell of a punch.  9.3% ABV 22 IBU (12oz only)

“2013 Barley Wine”
An amber colored brew with aromas of fruits, very well rounded and balanced without intense hops. This is a smooth drinkable barleywine!  9.6% ABV

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